PASSED HORS D'OEUVRES

Freshly Baked Filo Triangles
filled with traditional spinach and feta

Southern Polenta Tepenade
toasted southern polenta squares spread with an olive tepenade topped with an Italian tomato-basil salsa

Artichoke Bottoms
filled with Roquefort mousse accented with toasted pistachio nuts

Mojo Chicken Skewers
offered with a Thai peanut sauce

TABLES HORS D'OEUVRES

Spiraled Petite Sandwiches
some with turkey and pesto cream cheese
some with roast beef and horseradish dill spread
some with grilled eggplant and sun dried tomato aioli
all with sliced cheeses, sliced tomatoes, and greens

Marinated and Grilled Vegetable Display
surrounding a spinach and watercress dip

In House made Gravlox and Smoked Salmon Display
offered with a dilled chive sauce, spanish capers, minced bermuda onions, fresh dill, and lemon offered with thinly sliced European breads

Belgian Endive Leaves
tipped with smoked duck, hoisin, and scallions

The base food price on this menu is $20.00 per person. Staff, tax, gratuity, and any rentals of tables, chairs, and linens are additional.

PASSED HORS D'OEUVRES

Freshly Made Crab Cakes
offered with a chipotle chili aioli

Indian Potato Samosas
filled with curried vegetables

Fuji Apple Wedges
passion fruit yogurt garnished with sugared walnuts

Seared Ahi Tuna
presented on a baked wonton triangle accented with wasabi

Stuffed Mushroom Caps
filled with fontina cheese, sun dried tomatoes and fresh herbs

Distinctive Lima Bean Hummus
presented on sesame wonton triangles

CARVING TABLE PRESENTATION

Herb Crusted Sirloin Roast or Freshly Apple Smoked Turkey Breast
both carved fresh in front of your guests onto herbed focaccia and small dinner rolls offered with appropriate condiments

Smoked Atlantic Salmon Display
offered with a dilled chive sauce, minced bermuda onions, spanish capers, egg mimosa and thin sliced lemons served with flat bread and cocktail rye

Fresh Sliced Seasonal Fruit
attractively displayed on multiple levels

Distinctive Imported and Domestic Cheeses
offered with water crackers and walnut wine baguettes

Grilled Market Vegetables
a wide array of vegetables including grilled portobello mushrooms surrounding a sun dried tomato aioli

 

DESSERT AND COFFEE PRESENTATION

Assorted Mini Pastries and Truffles

Coffee & Tea Service

The base food price on this menu is $28.50 per person. China, silver cutlery, glassware is available at an additional charge of $2.00 per guest. Staff, tax, gratuity, and any rentals of tables, chairs, and linens are additional.